On a May evening, in a cramped biergarten behind a German restaurant off the Bowery in Manhattan, Takeru Kobayashi sat down to a plate of Rheinischer Sauerbraten mit Kartoffelkl??en und Rotkraut. First, he produced a small camera and began photographing the sauerbraten for his blog, where he catalogs his personal gustatory experiences. He was dressed in yellow pants, a summer scarf, and a blazer with multicolored markings resembling graffiti. Some nearby diners looked up when the camera flashed, but Kobayashi, the great Kobayashi, went unrecognized, in the city where he became a celebrity.
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